https://queenculinaire.com/2017/09/06/cherry-syrup-bourbon-cherry-sour by vol. I’m still working on the cherry texture thought fresh worked better than frozen. Luxardo, The Original Maraschino Cherries ... Toschi Sour Cherries. And also expensive. Deep red in color, Luxardo Sour Cherry Gin has a pungent marasca cherry aroma with intense juniper notes. And don't forget about that syrup—stir a spoonful of it into a whiskey , pisco , or other sour, and look out. Sour Cherry Gin 37,5% alc. The Luxardo family exclusively cultivates over 30,000 Marasca Cherry trees in the Veneto region of Italy. ... for more than 65 years in addition to a variety of other cherries that are stored in syrup or spirit. Luxardo cherries are one of those luxuries that become indispensable the moment you start keeping them stocked. They are delicious. Luxardo … Luxardo Maraschino Cherries are sour marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. Portion the soaked cherries into jars. 24% Marasca cherry juice. The initial taste is typical of gin with spicy and long lasting sour aftertaste. Luxardo Maraschino Cherries are proprietary sour marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. Allow the cherries to cool. Where the luxardo flavor is similar the mouth feel and thickness of the syrup wasn’t quite right. Seizing on another local tradition of preserving fresh cherries in the liqueur, Luxardo began selling cherries preserved in nonalcoholic cherry syrup in … Sour (or sweet) cherries soaked in a brandy syrup for the perfect cocktail garnish. Certified Kosher. They are dark and decadent with the rich flavor of a real sour marasca cherry Obtained from Marasca cherries grown in the Luxardo orchards. If sous vide is not available, chill in the refrigerator for 2 weeks. They are gluten-free, non-GMO, vegan, and kosher. Uses include cocktails, milkshakes, on ice with water, on ice-cream, coffee flavoring, soda flavoring. ... You can buy fancy Luxardo cherries, made with marasca cherries and soaked in a tart Maraschino liqueur syrup. Usually the star of your bar cart, these dark, sweet, crisp maraschino cherries packed in thick syrup are the platonic ideal of what a cocktail cherry should be. But, if you can find fresh cherries (or jarred cherries in syrup), you can also make your own. Top each jar with luxardo and leftover cherry syrup in a 50/50 ratio. Unlike the neon variety, Luxardo maraschino cherries are candied fresh. I reduced some cherry juice to make a really thick syrup and added that in and the cherry flavor was so much better. In a sauce pan make a simple syrup with the sugar and cherry juice. Add the dried cherries and allow the cherries to soak up the syrup. Produced by Luxardo since the early 1900s. Out of stock. 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