2 Drain crushed Pineapple. Combine the almond flour, salt, and pepper and stir to combine. The recipe is no longer on the site, but it's a good thing I posted it here. Store in the refrigerator until Orange Marmalade Mustard Dipping Sauce. Grill shrimp 2-3 minutes per side. Red Lobster Pina Colada Dipping Sauce: 4 oz. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Came from Red Lobster's website. Serve the pina colada sauce cold with the cooked chicken strips. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Mix all together, chill and add crushed pineapple before serving. fresh lemon juice. https://susanrecipe.com/2016/08/red-lobster-parrot-bay-coconut-shrimp.html Measure 3/4 cup of flour into a medium bowl. 1 Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt. Fold in the crushed pineapple. And it's true. Enjoy! It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. This time of year, I really start to miss all things summer. Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Pina-Colada Dipping Sauce 1 cup sour cream 1/ 2 cup coconut shredded 1/3 cup pina-colada drink mix. Season with salt, and add more pineapple juice as needed. Traditionally, this sauce is actually made with pina colada drink mixer. Stir milk and rum into flour mixture. Place shrimp in larger baggie and pour in marinade and toss to coat evenly. sour cream 3 oz. pina colada mix 3 oz. Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. Crispy Coconut Chicken Fingers with Pina Colada Dipping Sauce Honey Mustard Andor Pina Colada Dipping Sauce | Just A Pinch 4 Finish with juice from one lemon. By hand, combine sour cream and 1 cup Coco Lopez in a mixing bowl mixing together gently. Measure 3/4 cup of flour into a medium bowl. Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. 4 ounces pina colada mix3 ounces sour cream3 ounces crushed pineapple, drained. You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. PINA COLADA FRUIT DIP 1 (8 ounce) can crushed pineapple, well drained 1/2 cup Coco Lopez Cream of Coconut 1 (8 ounce) container sour cream 1/4 cup toasted coconut Fresh fruit (cut for dipping) In blender container, combine pineapple and cream of coconut; blend to partially puree pineapple. Place 1/2 cup corn starch in a separate bowl. Let marinate 1 hour. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. If you use unsweetened coconut cream – you’ll also want to add sugar. Rating: 4.71 stars 14 Ratings. You can microwave it for 30 seconds so they mix together more easily. See more ideas about Dipping sauces recipes, Pina colada dipping sauce recipe, Pina colada. pina colada mix 3 oz. Combine sour cream and cream of … Mix the dipping sauce together. Store in the fridge until ready to serve. 1 cup sour cream1 cup coco lopez pina colada nonalcoholic drink mix1/4 cup crushed pineapple1 tablespoon fresh lemon juice. Traditionally, this sauce is actually made with pina colada drink mixer. Prepare pina colada dipping sauce first by combining all the ingredients. Stir milk and rum into flour mixture. Mix all ingredients together from soy sauce to brown sugar. A can of cream of mushroom soup can be a real dinner saver. https://www.bigoven.com/recipe/red-lobsters-parrot-bay-coconut-shrimp/163383 Serve, and enjoy! Spray Bunt pan with Pam and brush with melted butter. Pina Colada dipping sauce is what is used by Red Lobster. Stir until smooth and add the remaining ingredients. July 2020. Piña Colada Dipping Sauce (Milk of the Poppy) 1/2 cup sour cream; 1/4 cup crushed pineapple; 2 tablespoons coconut cream (I use this brand) 2 tablespoons honey; 1 tablespoon pineapple juice; 1 tablespoon coconut rum or 1/2 tsp coconut extract Fold in the crushed pineapple. fresh lemon juice. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. 1 tsp. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. All Rights Reserved. You can use any fruit - as long as you can "pulp" it, Nick@myfridgefood.com | Google+ | Privacy Policy. Cover this and let it chill out in the fridge while you make the shrimp. Bring to a boil. 3 Fold Crushed Pineapple into cream mixture. 3.2.2708 Mix well in order given with mixer. Bake for 25 minutes, turning once. Enjoy! To make the pina colada dipping sauce, combine crushed pineapple, pina colada drink mix and sour cream in a small bowl. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. We are all about tasty treats, good eats, and fun food. Rating: 4.71 stars 14 Ratings. https://www.food.com/recipe/red-lobster-pina-colada-dipping-sauce-384019 Add your cornstarch to your water and stir together. Store in the refrigerator until ready to serve. The recipe is no longer on the site, but it's a good thing I posted it here. Never heard of pina colada dip before but we’re loving the sweet ingredients. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. https://www.bigoven.com/recipe/red-lobsters-parrot-bay-coconut-shrimp/163383 No one will know your secret ingredient! Rate this Pina Colada Dip recipe with 1 (8 oz) can crushed pineapple, undrained, 1 (3 oz) instant coconut cream pudding mix, 3/4 cup milk, 1/2 cup sour cream To make the pina colada dipping sauce, combine crushed pineapple, pina colada drink mix and sour cream in a small bowl. And we couldn’t stop dipping pepperoni chicken bites in this creamy Italian dipping sauce. You can make the dipping sauce while the chicken is cooking by combining sour cream, crushed pineapple that has been drained, and pina colada mix. For the Sauce: 1 Cup Coconut Cream** 1/2 Cup Crushed Pineapple and Juice 1/2 Cup Sour Cream. Dip crispy coconut chicken in sauce. Red Lobster Pina Colada Dipping Sauce. Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. Prepare pina colada dipping sauce first by combining all the ingredients. Stir in the cheese, and season to taste. Enjoy! 1 tsp. Serve, and enjoy! Pina Colada Dipping Sauce. For the Pina Colada Sauce Place the cream of coconut and sour cream in a bowl. 1/4 cup crushed pineapple, drained. If you use unsweetened coconut cream – you’ll also want to add sugar. 5 Cover and store refrigerated. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! What's the secret ingredient in these cakes? It not only adds flavor but it gives the cake a richer, creamier texture. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Place in shallow baking pan and drizzle with melted butter. Refrigerate at least 30 minutes to chill and blend the flavors. Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. And don’t even get me started on this Loaded Carrot Cake Dip! See more ideas about Dipping sauces recipes, Pina colada dipping sauce recipe, Pina colada. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Ingredients you will need: Dipping Sauce ½ Cup Sour Cream ¼ Cup Non Alcoholic Piña Colada drink mix ¼ Cup Crushed Pineapple 2 Tbs Sugar Shrimp 6-8 Cups Vegetable Oil for frying 8 Large raw shrimp (deveined) 1 ½ Cups of all-purpose flour 2 Tbs Sugar ¼ Tsp Salt 1 cup Milk 2 Tbs Non Alcoholic Piña Colada drink mix 1 cup Panko bread crumbs ¾ cup shredded coconut Let mixture simmer slowly 10 – 12 minutes. Red Lobster Crab Alfredo Recipe Ingredients: 4 tablespoons Butter or margarine 4 tablespoons Flour 2 cups Half-and-half 1/2 cup (or more to Taste) grated Parmesan Cheese Salt and white pepper to Taste Few grains cayenne pepper (optional) 6 (8 oz.) 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