Info. In the soup pot, I sauted the onion until tender, added the chicken and spices and then added the rest. Chicken tortilla soup is also one of our favorites. Thank you for a wonderful recipe! Serve with avocado, grated cheddar and crushed tortilla chips. It truly does make a difference. Sweetcorn is simmered with chicken and black beans in a tomato soup base. You can switch up the ingredients add some extras etc. I used home made chicken stock some rotisserie chicken a bag of frozen corn a can of black beans drained and just went with it. Amount is based on available nutrient data. Info. EXCELLENT! And the best part? Raise heat to high and bring to a boil. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! allrecipes.com.au/recipe/1185/chicken-and-black-bean-soup.aspx PIN IT FOR LATER! 1 (10.5 ounce) can condensed chicken broth, 1 (4 ounce) can chopped green chile peppers, 1 (15 ounce) can black beans, rinsed and drained, 2 boneless chicken breast halves, cooked and cut into bite-sized pieces. I can't say enough good things about this recipe!! You saved Chicken Tortilla Soup I to your. I also add cumin and some lemon juice to taste. L. Recipe by: Lynn Lewis. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. I can only tell you that my husband can't stop eating it and neither can I! GREAT - We are big soup lovers and make many kinds of soup all year round. It has a more fresh tomato taste than your normal jar of salsa and it's probably a quarter of the price - $1! Your email address. We loved this soup! Once at a boil lower heat to simmer and add your chicken breasts. Mexican Tortilla Soup from Swanson® This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. REALLY fast and much easier than shredding. Chicken is simmered with sweetcorn and black beans in a spicy tomato soup base. Ladle soup into bowls; top with tortilla chips and sour cream. Set aside the rest of the spice mix. Heat the oil in a large stockpot over medium heat. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. Stir in tomatoes and bring to a boil. Add an extra 4oz can of green chilis. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I may just use all ancho and none of the regular... Will DEFINITELY make again!! Stir in sweetcorn, hominy, chillies, beans, coriander and chicken. My family loves soup and it’s a meal I serve often, especially in the fall and winter. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! Shred into small pieces with two forks; set aside. I normally do a lot of complex cooking but we have a new baby (!) I served the soup with Mexican cornbread (basically cornbread mix to which I added diced jalepenos and 1 1/2 cups of Monterey Jack). https://crockpotladies.com/recipe/crockpot-chicken-tortilla-soup Added a blend of Mexican shredded cheese and used my favorite green Tabasco sauce. Nutrient information is not available for all ingredients. Add garlic, stir in flour and gradually stir in chicken stock. Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo. Get one of our Chicken tortilla soup ii - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Remove from the heat; stir in cilantro. Add a sprinkle of cumin and a little salt (or garlic salt). Lime juice adds a punch to the flavour. REALLY fast and much easier than shredding. I also added a can of water (filled a broth can with water). Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. I started with the base and it tasted bland so I added cumin and more chili powder (salt and pepper to taste) and let this simmer (after only 10 minutes the tomatoes still taste raw). I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. I used 4 cloves of garlic, because we love garlic! They want to try it with shredded chicken the next time. Once golden remove tortillas and place on kitchen towel lined plate. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. HOWEVER, I always let the soup simmer for at least a hour or more on low heat to let the flavors come together. I've made it for friends several times and EVERYONE has asked for the recipe. I STRONGLY recommend the ancho chile powder to those who can find it...it gave it such an awesome flavor! Not only is this delicious on it's own you can add to or take out any of the ingredients that you may not have on hand and it will still come out AMAZING! Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 … https://www.tasteofhome.com/recipes/homemade-chicken-tortilla-soup https://www.allrecipes.com/recipe/13351/chicken-tortilla-soup-i Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. 195 calories; protein 24.6g; carbohydrates 12g; fat 4.4g; cholesterol 66.4mg; sodium 1269.3mg. An authentic Chicken Tortilla Soup is a traditional Mexican soup made with a tomato or chicken base, which often includes ingredients such as corn, beans, and cheese. Instead of a package of taco seasoning I sprinkled a little sea salt black pepper chili powder onion powder garlic powder paprika cumin and oregano over the chicken broth. Stir the soup, breaking up any remaining pieces of tortilla chips. Use two forks to shred chicken. Add the beans, corn, chicken and salsa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks!! Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. chicken stock, green chiles, tortilla chips, boneless, skinless chicken breasts and 11 more Mexican Chicken Tortilla Soup Eat Smarter fresh thyme, garlic, medium carrot, salt, bacon, chicken breast and 9 more Crecipe.com deliver fine selection of quality Chicken tortilla soup ii allrecipes.com recipes equipped with ratings, reviews and mixing tips. I didn't have any tortillas but I'll be sure to have some around next time I make this! I also use additional chicken broth instead of water and add 1 jar of salsa. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Later I shredded the chicken with a fork and added the cornstarch mixture turning the temperature from low to high for the soup to thicken. Reduce the heat and simmer the soup for 30-40 minutes or until thick. YUMMY YUM YUMMY! This is very good topped with sour cream, chopped green onions and shredded cheddar or pepper jack cheese. 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